Cocoa crisps and snacks

　　This is a small meal pack with red sugar and cocoa powder because it's a high-temperature steam baking, so the outer skin of the bread has a slightly crispy taste, but the inside is very soft, the surface is very thick, the patterns appear, the meal pack adds a different flavor, in fact, the favorite is the banana leaf baked pattern.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
50 grams of red sugar
5 grams of cocoa powder
180 grams of water
10 grams of butter
Low-fat flour in moderation
5 grams of salt
2 grams of low sugar yeast

How TO MADE Cocoa crisps and snacks

Steps 1 to 4

1. Post-oil method for basic fermentation by kneading the dough to the expansion stage

2. The dough is divided into small pieces, rounded and loosened for 15 minutes.

3. The dough is then placed in a pan for secondary fermentation.

4. On top of the dough, you can put a spoonful of lettuce leaves or a fork on top of the dough, put it in an oven at 220 ° C, spray steam and bake for about 38 minutes.