WHAT YOU NEED

Ingredients

350 grams of starch
40 grams of egg
170 grams of milk
4.5 grams of yeast
30 grams of butter
15 grams of milk powder
40 grams of white sugar
2.5 grams of salt

How TO MADE Sweet potatoes

Steps 1 to 4

1. High starch flour 350 grams starch sugar 40 grams starch eggs 40 grams starch milk 160-170 grams (add as desired) starch yeast 4.5 grams starch salt 2.5 grams starch milk powder 15 grams starch butter 30 grams.

2. Pour into the milk

3. Launch and face process, one and face process expansion phase.

4. Add softening butter, start the dough process again, and knead until the dough is smooth with a thin film of expansion.

Steps 5 to 8

5. The mixed dough is placed in a container, covered with a protective film, and left to ferment in a warm place until it is 2 to 2.5 times larger.

6. Take out the fermented dough.

7. After pressing the exhaust, divide into six parts, roll round and then cover the preservative film and relax for 15 minutes.

8. The loose dough grows tongue-shaped.

Steps 9 to 12

9. Turn it over and roll it up.

10. Growth squares again.

11. It's called strawberry jam.

12. Process all the bread embryos in turn and put them in the baking pan.

Steps 13 to 16

13. ... put in the oven and put in boiling water for a second fermentation to double the size

14. The dough is fermented.

15. 170 degrees 20 minutes up and down the middle layer

16. After baking, take it out to dry and store it in a bag.

17.

Handy cooking tips

　　I don't like egg yolk, so I don't like it, and don't be too greedy for strawberry jam, don't brush too much.I can't get enough of it.