It tastes good, it's easy to make, and it's healthy.

WHAT YOU NEED

Ingredients

170 grams of flour
20 grams of black powder
50 grams of whole wheat flour
5 grams of yeast
120 grams of water
One egg.
20 grams of butter
30 grams of white sugar
100 grams of cream cheese
50 grams of apple sauce
20 grams of milk powder

How TO MADE Black diamond bags

Steps 1 to 4

1. Wrap the material in a wrapper and knead for 15 minutes, then add butter and knead for 15 minutes.

2. Fermentation for half an hour after kneading

3. Another half hour of air pressure.

4. Cut to 80g

Steps 5 to 8

5. Put the filling in.

6. Arbitrary orthography

7. The wheat flour.

8. Fermented twice.

Steps 9 to 12

9. Preheat the oven to 190 degrees for 17 minutes

10. Cheese softened into milk powder mixed into jam