Bread, we've all eaten it, but the bread we make is soft, sweet and salty in moderation, and you can take your children with you, do what you like, move your heart, and act.

WHAT YOU NEED

Ingredients

High starch flour 120 grams
30 grams of low-fat flour
3 grams of yeast
30 grams of white sugar
25 grams of eggs
1 gram of salt
80 grams of warm milk
20 grams of butter
Masurilla cheese in moderation
Salad sauce in moderation

How TO MADE Pure handmade cheese bread

Steps 1 to 4

1. I've prepared all the ingredients, I've sorted them, I've put them together.

2. The yeast and milk are mixed evenly.

3. Eggs, sifted into flour, sugar, salt, stir evenly, then pour a small amount of milk and yeast mixture into the flour several times.

4. Mixed in slices.

Steps 5 to 8

5. Crushed into clusters.

6. Add butter three times until the dough is absorbed each time.

7. And after the dough is good, cover it with a preservative film to make it 2 to 2.5 times as thick as the original dough (it's 23 degrees now, about 60 minutes).

8. Take out a small dose, exhale, grind it into a two-pointed oval, and put it on the grill.

Steps 9 to 12

9. The oven is preheated for 10 minutes, then the fire is turned off, then the pan and a glass of hot water are put in, and the fermentation continues for 20 minutes, and you can see a slightly larger fire than the original, 100 degrees, 15 minutes.

10. After 15 minutes, take it out, brush it over the egg yolk, and put it on the masurilla cheese.

11. The salad dressing is in the pocket, with a small 1 mm cut on the edge.

12. Put it on the bread and put it in the oven for five minutes.

Steps 13 to 16

13. Roasted bread.

14.

Handy cooking tips

　　Silk handkerchief: Oven models vary from house to house, so when baking, pay more attention to observation.