Bread, we've all eaten it, but the bread we make is soft, sweet and salty in moderation, and you can take your children with you, do what you like, move your heart, and act.

WHAT YOU NEED

Ingredients

High starch flour 120 grams
30 grams of low-fat flour
30 grams of white sugar
3 grams of yeast
20 grams of egg
Egg juice (for decoration) in moderation
1 gram of salt
80 grams of warm milk
15 grams of butter

How TO MADE Christmas sausage bread

Steps 1 to 4

1. Preparation of food.

2. The yeast and milk are mixed evenly.

3. Eggs, sifted into high and low flour, sugar, salt mixed evenly, then a small amount of milk and yeast mixture poured into the flour several times.

4. Mixed in slices.

Steps 5 to 8

5. Crushed into clusters.

6. Add butter three times until the dough is absorbed each time.

7. And after the dough is good, cover it with a preservative film to make it 2 to 2.5 times as thick as the original dough (it's 23 degrees now, about 60 minutes).

8. Take out a small dose and cut it into an oval.

Steps 9 to 12

9. Cut into the shape of a Christmas tree.

10. After that, put your favorite sausage in the middle (I put mud intestines).

11. Wrap your intestines in mud according to your ideas.

12. It's all right.

Steps 13 to 16

13. After preheating the oven for 10 minutes, turn off the fire, then, put in the oven and a glass of hot water, continue fermenting for 20 minutes, open the fire, 100 degrees, 15 minutes.

14. After 15 minutes, take it out.

15. Brush over the eggs and bake for five minutes.

16. It's cooked.

17.

Handy cooking tips

　　Silk handkerchief: Oven models vary from house to house, so when baking, pay more attention to observation.