Honey-based crispy bread is also known as Korean crispy bread, and it's delicious.I've made it several times, and every time it came out of the oven, the gentleman and the baby couldn't wait to eat it, so this little bread wasn't a good meal.

WHAT YOU NEED

Ingredients

High flour 175 grams
Low flour 75 grams
3 grams of yeast
100 grams of milk
One egg.
50 grams of white sugar
2 grams of flour
5 grams of white sugar
1 gram of salt
20 grams of white sesame
Low-flour flour 10 grams

How TO MADE Honey-based crispy bread

Steps 1 to 4

1. Pour the milk and eggs into the wrapping machine, add white sugar and salt, then put them in the powder, and finally add the yeast.

2. Start the bread maker and dough process and knead the dough until the surface is smooth.

3. Grind to the expansion stage, pull a little dough with your hand, check the dough's membrane release.

4. The base is fermented to twice the size.

Steps 5 to 8

5. Divide into 12 pieces, roll around, relax for 10 minutes.

6. Take a piece of dough, open it, about 20 cm long.

7. Roll from top to bottom, continue to loosen for 10 minutes, then cut the dough from the middle.

8. Slice the dough slightly flat with your hand.

Steps 9 to 12

9. The mixture in which the dough cut is glued to the base.

10. (5 grams of white sugar, 10 grams of low-fat flour, 20 grams of white sesame seeds)

11. Apply butter to the pan and spread the dough in the pan.

12. It is placed in a warm place for a second fermentation at a temperature of 38-40 degrees for about 30 minutes.

13. Preheat the dough in a 12-ounce oven at 220 degrees, bake it for 12 minutes, and remove the mold immediately after baking.

14.

Handy cooking tips

　　You must add a little oil to the pan, otherwise the bottom will not be crispy, you can also use vegetable oil instead of butter.