Wooden bags of milk

　　This is a loaf of bread that I ate many years ago, it's not soft, it smells like milk, it's a very tasty snack, I just don't know what to call it, until one day I saw it on the Internet, it's so simple, it doesn't need to be removed, it just needs to be fermented once, I can't wait to make it again.

WHAT YOU NEED

Ingredients

125 grams of flour
125 grams of flour
40 grams of egg juice
65 grams of milk
30 grams of white sugar
20 grams of butter
3 grams of yeast
15 grams of milk powder
2 grams of salt
20 grams of egg yolk
2 grams of flour

How TO MADE Wooden bags of milk

Steps 1 to 4

1. The ingredients other than the butter are mixed into the dough and then the butter is added to the dough until it is smooth.

2. The ingredients other than the butter are mixed into the dough and then the butter is added to the dough until it is smooth.

3. The face is shaped with a knife.

4. Ferment in the oven for 15 minutes.

Steps 5 to 8

5. After drying one layer of egg yolk, continue to brush one layer of egg yolk, draw patterns with a fork, and ferment.

6. (Plus the time it takes to brush the first egg, basically one hour of fermentation)

7. Preheat the middle layer of the oven at 175 degrees for 25 minutes.

8. Egg whites

Handy cooking tips

　　If you like a harder taste, you can add a little milk, if you prefer a soft taste, there is a looser powder, but the taboo is not added.