I've always liked the tempting cheese bread in the bakery, especially the scented, slippery skin on top, and after playing with the baking, I realized that the one I've always loved is cheese, and this time I bought the cheese back, and I'm sure I'll try it!

WHAT YOU NEED

Ingredients

250 grams of flour
40 grams of butter
A moderate amount of salt
30 grams of white sugar
3 grams of yeast
Coconut silk in moderation
150 grams of milk
Two eggs.

How TO MADE Cheese bread

Steps 1 to 4

1. Except for the butter, all the ingredients are put into the packing machine 8 when working, once and the end of the dough is put into the melted butter, continue to knead once and twice the end of the dough is kneaded, the dough can be pulled out of the membrane to ferment twice as big

2. Divide the fermented dough into six parts.

3. Take a piece of dough.

4. Scroll from top to bottom

Steps 5 to 8

5. Chopped cheese

6. A layer of egg yolk on top of the dough

7. Spread the coconut

8. Put the cheese on.

Steps 9 to 12

9. Put the dough in the oven, put it in a preheated oven at 180 degrees, bake it for 25 minutes.

Handy cooking tips

　　You can put one or two in the oven and put a bowl of boiling water underneath, which will save you time.This white sugar content is not much, it is good to emphasize the taste of the cheese, if you like it a little sweeter, add sugar accordingly.