There's beer from the night before, there's bread that smells like wine, there's almost no wine, and it's delicious.

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
180 ml of beer
20 grams of whole milk powder
One egg.
20 grams of butter
25 grams of fine sugar
5 grams of yeast
50 grams of chickpeas
One egg yolk
3 grams of salt

How TO MADE Bread with beer

Steps 1 to 4

1. Bread, eggs and beer

2. Sugar and salt in each corner of the baking machine

3. Flour and yeast on the surface

4. Click on the dough and dough function to observe the softness of the surface and add the appropriate amount of flour.

Steps 5 to 8

5. Put the butter in again and cover it once.

6. I put it in a plastic bag, I put it on the heater, and I fermented it for about an hour and a half.

7. Five hours later

8. It can be folded into a cone.

Steps 9 to 12

9. Place the dough in the dough, knead it, exhale the air, while kneading the dough evenly, divide it into small doughs, about 60 grams each, and then knead it separately.

10. Second fermentation of the bag, about 0.5 to 1 hour

11. It's twice as big.

12. Brush the surface of the egg yolk to bake, and brush the egg yolk again on the way out.

Steps 13 to 16

13. The finished product is delicious.