The knife of the baking machine in the house is missing, and because the double-twelfth and double-twelfth have lost too much silver, they are reluctant to buy a new baking machine, and recently they have only been able to do it by hand.In the northern winter, because of the insufficient temperature, the dough takes a long time to ferment.Recently, I found a good way to put a hot pot underneath the dough, which greatly reduces the time it takes to ferment.

WHAT YOU NEED

Ingredients

200 grams of flour
50 grams of whole wheat flour
3 grams of white sugar
1 tablespoon of yeast
110 grams of water
Half a teaspoon of salt
Cheese silk in moderation
Six slices of bacon

How TO MADE Bread with bones

Steps 1 to 4

1. Pour all the ingredients into the bowl, knead into the dough and wake up for 20 minutes, then rub and beat until the dough is held in a thin film, covered with a preservative film, and put in a warm place to ferment to twice the size.

2. After removal, pressurized exhaust, evenly divided into six parts, about 60 grams, then rolled separately, covered with a preservative film for 15 minutes.

3. Take one of them and make an oval with a chopstick.

4. Take the long side and put it on top of the cheese.

Steps 5 to 8

5. It is rolled from top to bottom, and pressed, finally squeezing the mouth.

6. Rub the dough a little longer.

7. Cut about three mouths at each end of the long dough with a razor blade.

8. Separate the two ends of the cut.

Steps 9 to 12

9. Fold it in the middle again.

10. Wrap the bacon in the middle of the dough, brush the eggs on the surface, preheat the oven at 200 degrees, bake the middle layer for about 20-25 minutes.

11.

Handy cooking tips

　　When making bread, water must be reserved, and when the dough is ready, add it slowly, because each type of bread flour has a different water absorption.When wrapping the bacon, do not tighten it too much, because when baking, the bacon will shorten.