Last night, Baby Pig said he was going to eat pork chops in the morning, he got up at 6:30 in the morning and started working, it was a bit of a rush, some of the pork chops were overcooked.

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
250 grams of eggs
Meat loose in moderation
40 ml of milk
40 ml of corn oil
90 grams of white sugar (30 grams of egg yolk
60 grams of protein)
2 grams of vanilla powder
White sesame in moderation

How TO MADE Meat and sesame cake

Steps 1 to 4

1. Separate the egg yolk, add 30 grams of sugar, oil and milk to the egg yolk and stir evenly.

2. Add the powder in the egg yolk paste, add the vanilla powder, stir evenly, the idea is not to make a circle

3. Stir until pellet-free smooth

4. Add 60 grams of white sugar three times.

Steps 5 to 8

5. Nine floors of bubbles

6. Add egg yolk three times and stir evenly.

7. Preheat the oven, pour the dough into the pan, and flatten the surface.

8. Evenly sprinkled with pine and sesame

Steps 9 to 12

9. Oven 160 degrees, 30 minutes, lower middle layer