On the first day of the new year in 2015, she went to drawing lessons with her children.This time the theme is handmade sheep, and when we went,The older kids weren't quite done yet, and the three-dimensional sheep looked beautiful, and of course the kids were instantly attracted to it.The drawing lessons are always unexpected, and the children are always full of expectations.The children of the lower class do not make stereoscopic sheep, but they also have to cut the sheep by cutting.The drawing teacher has a unique insight into education, and of course, the application of drawing to education is also particularly good.Teaching according to the characteristics of the child, the child is particularly fond of.The teacher first showed the children various pictures of the sheep, let the children observe the characteristics of the sheep, and guided the children to observe for themselves, which was good.Then, the teacher demonstrated how to cut the lamb.It's as simple as that.In the process of making it, the teacher will give some instructions, tell the child what to do, and definitely not tell the child that you are not good here or not good there.The children took drawing sheep and sheep very seriously, according to their understanding.Because the character of the child is different, the understanding of the sheep is different, all kinds of sheep are made, if you don't listen to the lessons, just look at the child's drawing, maybe you don't see a sheep, the child's drawing, that's it.If we don't understand, it doesn't mean that the child is not doing well.Look at the child's drawings in relation to the child's age and cognition.My mother was sitting next to me when I was drawing, and all of a sudden I thought about food, and I was wondering if I could make a lamb bread.Art is Mima's short board, let alone creation.But, looking at the children's drawings, Mi's mother really wants to make a lamb bread, no matter what level, just think about doing it!All right, let's get to it.I checked the relevant blogs and took pictures before I did it.As a result, hey, hey, finally made lamb bread for the third time, give yourself some confidence and strength.I tried three times, and finally I made a slightly satisfied sheep, and I started to want to make a full-bodied sheep, but the reality of the painting was too white, and the sheep didn't look like a sheep at all, and I started to make a second kind, and I wanted to make a fat sheep, but because the operation was wrong, the fat sheep didn't look like a sheep, and I ended up using this method, and it still tasted a little bit.Share it.

WHAT YOU NEED

Ingredients

450 grams of high-quality flour
50 grams of whole wheat flour
40 grams of white sugar
One egg.
80 grams of water
6 grams of yeast
40 grams of butter
150 grams of milk
2 grams of salt

How TO MADE Lamb bread

Steps 1 to 4

1. The other ingredients, except the butter, are added to the bread first in liquid form and then in powder form, stirring evenly.

2. Start the bread machine and start the stretchable dough.

3. Add butter to continue the start and face process.

4. The dough can be stretched.

Steps 5 to 8

5. Let the dough simmer for 20 minutes.

6. The dough is removed, the exhaust is loose, and most of the bread needs to be sliced and rolled to loosen.

7. The loosened dough is divided into several large doughs, several medium doughs, several small doughs, the large dough is about 40 grams, the middle dough is about the size of a date, the small dough is about the size of a peanut.

8. Specifically, one should be a large dough (parts of the body of two sheep), two middle doughs, (parts of the horns of two sheep) four small doughs, (parts of the limbs of two sheep) here there is no preparation of the head of the sheep, because once the large dough will be cut off a part, just enough to make the head.

Steps 9 to 12

9. Cut the loose dough into a circle, as shown in the picture, and cut off the part where the dough is pressed.

10. Then it's cut in half, this is the body part of the lamb, and it's cut in half, rolled around, and it's the head of the lamb.

11. 10 Rub the dough in the middle to grow bars

12. 11 Rolled into sheep's horns

Steps 13 to 16

13. The head and limbs are glued together with a small amount of water.

14. 13 Cut off the limbs with scissors and cut a few knives on the back

15. For anti-stickiness and ease of transportation, place the lamb on oil paper and do not add more than one plate.

16. This is the first time a lamb has been fermented in an oven, and a bowl of hot water is used to keep it moist.

Steps 17 to 20

17. 16 Sheep with hair brush their eggs in the oven.

18. Put it back in the oven for 15 minutes at 180 degrees.

19. 18 This is the last lamb you made, can you tell it's a lamb?

20.

Handy cooking tips

　　It is better to use a small amount of water when gluing small doughs to large doughs.2 The body of the goat should not be too fat, it will grow larger after the second fermentation.3 Sheep's horns may fall during cooking or roasting, can be fixed with a toothpick, can be extracted after roasting.