French bread is the most traditional French bread, it tastes crispy and soft inside, the more you chew it, the more it smells, in fact, it is best to use this bread to relieve hunger, it is not high in calories and has a strong chew, eat less

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
100 grams of low-fat flour
5 grams of yeast
300 grams of water
8 grams of salt

How TO MADE Bread and butter

Steps 1 to 4

1. Preparation of materials

2. Pour water into the pan and stir evenly with the yeast.

3. Add the powder to stir evenly, and make a smooth dough.

4. Add the salt, knead evenly so that the dough can be pulled out, knead the dough, cover with a preservative film, and let stand for 20 minutes.

Steps 5 to 8

5. Divide the dough into 100 grams of small dough, rub it around and stir for 10 minutes.

6. Roll the dough into a cylinder.

7. Turn the interface down and rub the growth bar.

8. Put it in a toaster, sift through the low-fat flour, and cut a few slices.

Steps 9 to 12

9. Put in the oven, adjust the oven to the fermentation function, and ferment to 1.5 times its original volume.

10. After fermentation, bake in a preheated oven, heat up to 180 degrees, lower to 160 degrees, bake for 25 minutes.

11. It's not like a stick.

12. Cut and eaten, can be added to yogurt and olive oil