Ham and eggs salad bread

WHAT YOU NEED

Ingredients

250 grams of starch
4 grams of yeast
50 grams of sugar
30 grams of eggs
125 grams of milk
20 grams of butter
2 grams of salt
A little bit of salt.
Several slices of ham
A little onion.
One boiled egg.

How TO MADE Ham and eggs salad bread

Steps 1 to 4

1. Pour all the ingredients except the butter into a mixer (mix for 20 minutes in a baking machine)

2. When stirred into a smooth dough, add butter and stir until the expansion stage.

3. The mixed dough is placed in a container covered with a preservative film to ferment 2 to 2.5 times.

4. Divide the dough into 60 grams of a dough and rub the dough with your hands under your heart until it is smooth and round.

Steps 5 to 8

5. Put the dough in the oven for about 30 minutes (it's too big to decorate).

6. Bring out the fermented dough.

7. Cut the ham and eggs into your favorite shapes.

8. Brush over the egg yolk, put the ham and eggs in order, squeeze over the homemade salad dressing, sprinkle the onions OK, put in the oven, bake at 180 degrees for 15 minutes