There's a little bit of purple left over.I noticed some potatoes lying in the vegetable basket.I've never been on stage with my family, but I've always been on stage with my family.It's better to have them in the same bread, potatoes for the skin, purple potatoes for the filling.Until the day the potatoes are cooked, leave a small piece.It's just that, why is the potato meat white today instead of bright yellow?From potatoes to purple potatoes, to two potatoes, it's easy to cook, purple heart potato bread comes out of the oven.A little bit of regret, the skin is a bit white, but the taste is still the same....

WHAT YOU NEED

Ingredients

75 grams of starch
25 grams of whole wheat flour
5 grams of fine sugar
1/2 teaspoon of dry yeast
25 grams of mashed potatoes
55 grams of fresh milk
5 grams of butter
1/8 teaspoon of salt
90 grams of purple potatoes

How TO MADE Purple heart bread

Steps 1 to 4

1. Materials used

2. Pour the dough into the bowl, except for the butter.

3. Mix into a uniform dough and add butter

4. Keep rubbing until the film is pulled.

Steps 5 to 8

5. Put it in a bowl for basic fermentation.

6. Growing up

7. Exhaust, divided into three equal points, rolling round

8. Divide the mashed potatoes into three tiers.

Steps 9 to 12

9. Take a piece of dough, knead it, and wrap it in the filling.

10. Mouth down, relax for 10 minutes.

11. Pressed into a round cake with a diameter of about 8 cm and fermented for 20 minutes

12. Press the mark on the surface with a fork at three-degree intervals and continue fermenting for 5 minutes.

Steps 13 to 16

13. Put in the oven, middle layer, heat 190 degrees, cool 160 degrees, bake for about 18 minutes

14. Gold on the surface, furnace

15. A little cold, eat it.

Handy cooking tips

　　You can also brush the surface and bake the eggs, and the finished product will have a shiny feel.Purple mashed potatoes can also be used in place of other fillings to make bread with different flavors.