Beans and beans

　　Yesterday I remembered that my son's New Year's Eve party needed to make a snack, there was only a little butter and flour to make it, a toast was definitely not right, small and cute, I remembered Little Brie, but there was no old dough, I didn't know if ordinary dough could be, so I tried it, today my son said it was still good.There's an innovation in adding tofu, and it's randomly divided into 47 pieces, which is exactly 47 people in my class....The raw materials are the existing squares of their own design, for reference only.

WHAT YOU NEED

Ingredients

350 grams of flour
12 grams of milk powder
185 grams of water
35 grams of egg juice
50 grams of white sugar
5 grams of yeast powder
30 grams of butter
4 grams of salt
A moderate amount of soy sauce
Moderate amount of cooked sesame

How TO MADE Beans and beans

Steps 1 to 4

1. The main ingredient of the bread is put in a bowl without butter, stirred for about five minutes and then added butter to start the sweet bread process, stirred to the expansion stage, and fermented in a warm place with a wet cloth.

2. Exhaust the dough and take about 14 grams of dough and knead it into water droplets.

3. Long hair, preferably thin and thin.

4. Put some beans on it.

Steps 5 to 8

5. It can be rolled up and rolled down slightly.

6. Put it in a pan, brush the eggs, sprinkle the sesame seeds.

7. It doesn't require a second fermentation, it's very time-consuming, and it's very small.

8. The middle layer of the preheated oven is 175 degrees for 20 minutes.

9.