This milk round bread, using the "love and freedom" recipe, is sweet, soft, delicious and easy to make.

WHAT YOU NEED

Ingredients

250 grams of flour
30 grams of white sugar
20 grams of egg juice
140 grams of milk
20 grams of butter
3 grams of yeast
5 grams of salt

How TO MADE Milk round bread

Steps 1 to 4

1. Materials other than butter are placed in the order of liquid to powder in the bread maker's cylinder.

2. Start the kneading and kneading process, and after the kneading process, remove a piece of dough and test it to pull out a thicker film.

3. Add pre-softened butter and continue to start a cooking and baking process.

4. After the kneading process, remove a piece of dough, if you can pull out the semi-transparent film.

Steps 5 to 8

5. Cover the top with a wrapping lid for fermentation.

6. When the dough is fermented to 2 to 2.5 times its original size, a hole is drilled in the flour with a finger, and the hole does not bounce back, the dough does not collapse, or it is good.

7. The fermented dough is divided into eight equal parts after full aeration and rounded separately.

8. Put it in an 8-inch cake mold.

Steps 9 to 12

9. Put in a warm, moist place for final fermentation.

10. The dough is gently pressed with your fingers without bouncing back and with a slight tension.

11. Brush a layer of whole egg liquid on the surface.

12. Preheat the oven to 180 degrees and bake for about 25 minutes.

13. (My own oven is a PE9600)

14. The internal organization is perfect.

15.

Handy cooking tips

　　1 tablespoon of bread is brushed with a layer of honey water immediately after it comes out of the oven; 2 tablespoons of baking time temperature is adjusted appropriately according to your oven.During the baking process, it is found that the surface of the bread is coloured and can be covered with a layer of tin paper.