I made a Christmas cake for my son, he took it to school and shared it with his children, and then he asked me to make another Christmas cake for him, and this Christmas cake came out.

WHAT YOU NEED

Ingredients

210 grams of flour
98 grams of milk
35 grams of egg juice
30 grams of butter
2 grams of salt
3 grams of yeast

How TO MADE Christmas bread

Steps 1 to 4

1. Preparing all the ingredients

2. The milk and eggs are poured into the bowl, then the flour is poured, the salt and sugar are placed at opposite angles, the yeast is dug a hole in the middle of the flour, then it is started and the dough is processed for 30 minutes

3. At the end of the first dough process, add the butter and start the dough again.

4. At the end of the dough, the dough is placed in a bowl, covered with a preservative film, and the dough begins to ferment, and the dough is usually two to three times larger.

Steps 5 to 8

5. Remove the dough and divide it into 18 equal parts for aeration.

6. Take two pieces of dough and knead them together into an oval shape as the trunk, and the rest into a circle, as shown in the diagram, and ferment for about 20-30 minutes.

7. Take a cookie dough, press a star pattern, add some silver beads, and if you feel like it's a problem, don't add it.

8. Put the stars on the dough on top of the Christmas tree

Steps 9 to 12

9. Preheat the oven 170 degrees, put the fermented bread on the middle layer of the oven and let it simmer for 12-15 minutes

Handy cooking tips

　　1. it's winter and it's not easy to ferment, you can choose oven fermentation or bread maker fermentation, so it's a little faster 2. when baking, it's best to pay attention to observe, the temperature of the oven is slightly different