Cranberry milk toast is a Chinese recipe that I love, and it's beautifully organized.The taste is a little strong, combined with the sour-sweet taste of cranberries, delicious and healthy!

WHAT YOU NEED

Ingredients

High powder 300 grams
Dried cranberries 60 grams
120 grams of milk
50 grams of eggs
4 grams of yeast
50 grams of white sugar
2 grams of salt
A moderate amount of surface juice

How TO MADE Cranberry milk toast

Steps 1 to 4

1. Put the ingredients in the bread maker, 120 grams of starch, 4 grams of yeast, 100 grams of milk

2. The fermentation is 2.5 times bigger, and it looks a little bit like a hive.

3. Rotate the bread maker to let the medium out of the gas, stop and add the other main ingredients (except butter and cranberries)

4. The dough is mixed evenly with butter and stirred to the surface.

Steps 5 to 8

5. The dough is fermented 2.5 times and then the cranberries are sprinkled with wine.

6. Stir the cranberries into the dough and let stand for 30 minutes.

7. Divide the dough into 3 equal parts.

8. Take a dough and make a big circle.

Steps 9 to 12

9. The overlap

10. It's too long.

11. Rolled up

12. The dough is placed in a toast pan.

Steps 13 to 16

13. Fermented for 9 minutes and coated with egg yolk

14. Put it in a 180 degree oven.

15. Roast for about 40 minutes.

16. Dry on the stove and eat.

Handy cooking tips

　　The cranberries are pre-flavoured with fruit wine.