WHAT YOU NEED

Ingredients

150 grams of flour
35 grams of whole eggs
60 grams of milk
2 grams of yeast
1 gram of salt
White sugar 15 grams

How TO MADE Whole wheat bread

Steps 1 to 4

1. Put all the ingredients except the butter in the bowl and stir into the dough.

2. Because the amount of dough was too small to use the baking machine, I started to knead the dough by hand.

3. After 10 minutes, the dough is less sticky and the coarse, thicker film can be pulled out.

4. Add the room-temperature softened butter and continue to rub the dough.

Steps 5 to 8

5. After another five or six minutes, you can pull out a thinner film, whole wheat flour, which will be slightly coarser.

6. Cover the preservative membrane to ferment twice as much

7. Divided into two after exhaust

8. Take a slice, roll it up, and slice it again, so that the bubbles in the dough come out fully and the organization is more delicate.

Steps 9 to 12

9. All made of olive oil.

10. Two loaves of bread, evenly spread with baking powder

11. Use a sharp knife to cut out your favorite patterns, preheat the oven to 180 degrees, medium, and bake for about 12 minutes.

Handy cooking tips

　　Try to choose a sharp blade to cut the bag.