WHAT YOU NEED

Ingredients

200 grams of flour
40 grams of whole eggs
90 grams of milk
2 grams of yeast
Two slices of bacon
Salad sauce in moderation
One onion
Moderate amount of sesame
15 grams of unsalted butter
1 gram of salt
20 g of white sugar

How TO MADE Onion bacon and bread rolls

Steps 1 to 4

1. Bread flour, egg juice, milk, yeast, salt, white sugar, put in the packing barrel, open and do the procedure, after 15 minutes, the procedure ends, add the butter softened at room temperature, open another and do the procedure.

2. After two procedures, the dough can be pulled out of the membrane that is not easy to break, without making toast, the membrane is not so perfect and can be cooked.

3. Covered with a preservative film, fermented twice as much in a bowl, with your finger poking an irreversible hole

4. After fermentation, the dough is relaxed for 15 minutes.

Steps 5 to 8

5. Cut into thick, thin, even slices, the size of a toaster, put in the toaster and start cooking.

6. After the second coat is done, the surface is brushed with eggs, onions, bacon, sesame,

7. Preheat the oven to 180 degrees, medium, cook on high heat for about 10 minutes, be careful not to overcook.

8. Roasted bread slices, flipped over, sprinkled with meat loaf, squeezed into salad dressing.

Steps 9 to 12

9. In the heat of the moment

10. When it's cooked, it's shaped, it's cut into pieces, it's poured over the salad, it's poured over the meat, and it's done.

11.

Handy cooking tips

　　In fact, it is very difficult to operate when rolling, the surface of the bread is oily, the temperature above the tube should not be too high, so as not to roast too hot, it is easy to crack when rolling.