With bacon and cheese, and salad dressing, it's a salty bread, super delicious, and it's full of flavor when it's baked.

WHAT YOU NEED

Ingredients

200 grams of flour
80 grams of milk
50 grams of whole eggs
Two slices of bacon
Masurilla cheese in moderation
Salad sauce in moderation
2 grams of yeast
One onion
15 grams of unsalted butter
20 g of white sugar
1 gram of salt

How TO MADE Bacon and cheese

Steps 1 to 4

1. Bread flour, eggs, milk, salt, white sugar, yeast all put in the packing machine, open a dough process

2. At the end of one process, add room-temperature softened butter and start another kneading process.

3. After the end, the dough can basically be pulled out of the unbreakable thin film

4. Start fermenting with a preservative film

Steps 5 to 8

5. When it's about a year old, the dough is doubled in size, and you can poke holes in it that you can't shrink.

6. Fermented dough exhausted

7. Exhalation completed, divided into four parts, relaxed for 15 minutes

8. Take one, open it, roll it up, open it again, this is to get the bubbles out of the dough and make the bread more evenly organized

Steps 9 to 12

9. Organized into olive shapes

10. It's all good.

11. Cut the button with a sharp blade, don't cut it all the way, and then start the second shot.

12. Two slices of good bread, sprinkled with bacon, onions, squeezed into salad dressing, oven preheated to 180 degrees, baked on medium heat for 10 minutes

Steps 13 to 16

13. Take it out, sprinkle it with masurilla cheese, and bake it for five minutes.

Handy cooking tips

　　Masurila cheese should be put at the end, otherwise it will be too hot to eat.