Cranberry cheeseburger is a fresh bread made from cranberries, mashed with mascarpone cheese, yogurt, sugar, and lemon zest to make a sour-sweet, spicy cheese filling, accompanied by a soft, soft bread, two or three slices at a time, without stopping.

WHAT YOU NEED

Ingredients

250 grams of starch
4 grams of yeast
One tablespoon of white sugar
30 grams of butter
150 grams of water
2 tablespoons of Mascarpone cheese
Yoghurt 2 tablespoons
Cranberries in moderation
A moderate amount of lemon peel
2 grams of salt

How TO MADE The cranberry cheese fort

Steps 1 to 4

1. Put the ingredients in the bread maker (120 grams of starch, 4 grams of yeast, 100 grams of water, 20 grams of sugar)

2. The fermentation is twice as large and looks a bit like a hive.

3. Rotate the bread maker to let the middle ingredients out of the gas, stop and add the remaining dough ingredients, 150 grams of starch, 50 grams of water, 2 grams of salt, 40 grams of sugar

4. Add butter after stirring the dough evenly

Steps 5 to 8

5. The dough is mixed until it comes out.

6. Fermentation is 2.5 times greater

7. Take the dough out of the gas and let it sit for 30 minutes.

8. Divide into about 50 grams (depending on the mold)

Steps 9 to 12

9. The dough is aerated, rounded, placed in the mold, and pressed flat.

10. Fermented in the oven to 2.5 times the size

11. Sprinkle high-quality flour on the dough

12. Oven 180 degrees, roast for about 15 hours (depending on the size of the dough)

Steps 13 to 16

13. Baked bread dried for use

14. Cranberry cheese filling

15. Mascarpone cheese, yogurt, sugar, lemon peel all mixed together and mixed evenly (lemon peel left over for final use)

16. Cut the bread like a hamburger, apply the cheese filling, sprinkle the cranberries and a little lemon peel, and it's ready to eat.