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WHAT YOU NEED

Ingredients

220 grams of high-quality flour
40 grams of cream
White sugar 35 grams
5 grams of white sesame
2 grams of salt
50 grams of whole eggs
45 grams of milk
2.5 grams of yeast
15 grams of butter

How TO MADE Light cream meal pack

Steps 1 to 4

1. Preparing the raw materials

2. Add 45 grams of milk thistle, cream thistle, whole egg juice, white sugar thistle, salt thistle, high-strength flour thistle, in the order in which they are placed in the wrapping machine.

3. After 20 minutes, add butter and continue stirring.

4. Rub it until you can pull the ligament out.

Steps 5 to 8

5. Fermented to 2.5 times its original size

6. Remove by hand and exhaust the gas.

7. Divided into eight doses

8. Growth of the tongue

Steps 9 to 12

9. Rolled up and cut in half

10. A layer of whole egg juice is evenly brushed on the surface of a well-oiled toaster, and white sesame is sprinkled.

11. Put it in the middle of the oven

12. Turn on the fermentation function, 40 degrees

Steps 13 to 16

13. Fermented to 2 to 2.5 times its original size

14. Move the pan to the bottom and set the fire to 180 degrees for 15 minutes.

15. After coloring, cover with tin paper

16. It's out.

Steps 17 to 20

17. The color is very beautiful.

Handy cooking tips

　　There is a difference in the water absorption of one teaspoon of flour, after rubbing for a while to check the dry moisture; the first time the teaspoon is fermented in the bread machine, it should be covered with a preservative film or wet cloth; the total amount of egg juice in the three teaspoon material is 45 grams put in the flour and dough, another 5 grams brush the surface, do not add and dough.