Flowers for Christmas
WHAT YOU NEED
Ingredients
High powder 300 grams3 grams of yeast40 grams of white sugar30 grams of corn oilOne egg.120 grams of water
How TO MADE Flowers for Christmas
Steps 1 to 4
1. Various ingredients are mixed together to make bread dough.
2. It is fermented in a warm place to two and a half to three times its size.
3. Divide into small pieces, rub smoothly, cover with a loose preservative film for ten minutes.
4. Take a piece of growing cake.
Steps 5 to 8
5. Roll it from the side.
6. Then rub the growth strips, a total of three.
7. Growing braids
8. Connect the two heads into a braided ring.
Steps 9 to 12
9. Then divide the remaining dough into small pieces.
10. A small cake shaped like the skin of a monkey.
11. Put the five cupcakes together.
12. From head to toe.
Steps 13 to 16
13. Cut it from the middle.
14. The incision rises up into two small flowers.
15. The finished flowers are placed in the center of the bouquet and fermented a second time in the warmth.
16. Fermented to twice the size of the brushed egg juice, in the middle layer of the oven 180 degrees.
Steps 17 to 20
17. Cook for 15 to 20 minutes, depending on the oven temperature.
18.
Handy cooking tips
Since it is made in the shape of a flower, the surface of the hair is a little harder than the surface of ordinary baked bread, so it uses a little less water.
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