This bread is used for breakfast and is quite good, with a sweet smell and a soft taste.....

WHAT YOU NEED

Ingredients

High starch flour 300 grams
One egg.
30 grams of white sugar
142 grams of milk
3 grams of yeast
30 grams of butter
2 grams of salt
A pack of breakfast.

How TO MADE Breakfast bread

Steps 1 to 4

1. The bread maker adds all the liquids except flour and butter, then the flour, and finally the yeast flour.

2. Add butter after kneading.

3. Two rounds of kneading in the bread machine can pull out the membrane and naturally ferment for 1-2 hours.

4. Exhale the fermented dough and wake up.

Steps 5 to 8

5. Prepare your breakfast.

6. Take it in small doses, round it up, and put it on your breakfast.

7. Roll it up.

8. Cut from the middle.

Steps 9 to 12

9. The second fermentation is twice as large, scrubbing the egg juice.

10. Put it in the middle of the oven at 180 degrees for 25 minutes and it's done.

11.

Handy cooking tips

　　The softness of the bread depends on the dough, the dough is kneaded, the bread is soft.