Onion net bags are like dumplings, wrapping delicious fillings inside, with a simple appearance.It's mainly divided into three parts: flour, butter, and filling, so don't be in a hurry to say much about the ingredients.

WHAT YOU NEED

Ingredients

Dough: 250 grams of high-quality flour
50 g of white sugar
3 grams of yeast
20 grams of butter
120 grams of milk
One egg.
40 grams of butter
10 g of white sugar
Two eggs.
Bread oil: 90 grams of water
60 grams of low-fat flour
Fillings: 80 grams of meat
Onions (melted in butter
minced meat
onions mixed in reserve) in moderation

How TO MADE Onion net bags

Steps 1 to 4

1. Bread oil is made by adding white sugar cane butter to water, cooking it on high heat until it boils, reducing it to a small fire, adding low-fat flour, stirring it evenly away from the fire, cooling it, adding eggs, stirring it evenly.

2. Making dough, mixing sugar, milk, eggs and stirring evenly

3. Add the yeast, stir evenly, then add the low-fat flour, and the flour absorbs the moisture and is kneaded into a dough.

4. When the surface of the dough is smooth and not sticky, add butter and knead until the surface of the dough is smooth and the glove can be pulled out.

Steps 5 to 8

5. The dough is kneaded for 10 minutes, divided into 12 small doughs of 40 grams, then rolled.

6. The air-draining dough is slightly flattened, wrapped in a meatball filling, and the mouth is towards the bottom of the pan.

7. The wrapped bread is put in the oven to ferment, set to the fermentation function to ferment, ferment for about an hour, ferment to twice the original volume of the dough (note: during the fermentation, if the bread skin dries, a spray can be sprayed with water to avoid affecting the fermentation)

8. After fermentation, the bread is pressed into a net with bread oil.

Steps 9 to 12

9. Put it in a preheated oven, bake it on 190 degrees, lower it to 150 degrees, bake it for 13 minutes, and the bread will turn golden yellow.

10. The golden net is complete.