WHAT YOU NEED

Ingredients

500 grams of flour
8 grams of yeast
50 grams of fine sugar
15 grams of milk powder
280 grams of water
50 grams of butter
200 grams of butter
10 grams of salt

How TO MADE Thank you very much.

Steps 1 to 4

1. Other than flakes of butter, the material can be baked and kneaded for about 20 minutes to a smooth dough, without basic fermentation.

2. To make a smooth dough, divide it into two equal parts, this is better to operate, spread in slices in the refrigerator and freeze for 30 minutes, or freeze overnight, the next day with the flakes of butter thawed to almost soft and hard, and then operate again.

3. The butter thawed slightly, and I divided it into two pieces to operate, 100 grams of butter each, spread the flour on the board, and knead it into a square of the right size.

4. The frozen dough is kneaded into a circle and the kneaded butter is wrapped in the dough.

Steps 5 to 8

5. Wrap the butter.

6. After wrapping, grow a square.

7. Face after face.

8. The first triple fold, folding from both sides to the middle.

Steps 9 to 12

9. I've done two trips in total, or I can do three trips, depending on my preference.

10. Cut into thin slices of 0.5 cm, cut into an equilateral triangle with a bottom of 7 cm and a height of 12 cm.

11. Cut a little bit in the middle.

12. As shown in the figure.

Steps 13 to 16

13. It's always like this.

14. After the second episode, brush the eggs.

15. Preheat in the oven at 220 degrees for about 20 minutes.

16. Be careful to observe that the dough is cooked carefully, and the color comes out evenly.

17.