I really like the smell of coconut, and I'm sure a lot of people won't reject the taste, so this time when I tried a new oven to make bread, I chose coconut to make a filling, shaped in the shape of a heart; happiness baking, the taste of happiness is fragrant and sweet, plus the look of love is definitely happy!

WHAT YOU NEED

Ingredients

300 grams of flour
30 grams of butter
One egg.
130 grams of yogurt
4 grams of yeast
40 grams of butter
One egg.
2 grams of salt
100 grams of coconut
40 grams of milk
50 grams of white sugar
20 grams of dried cranberries

How TO MADE Cabbage bread

Steps 1 to 4

1. Prepare the necessary ingredients, the main ingredient is bread dough, the seasoning is coconut dough.

2. Butter softening and white sugar mixing (can also be heated to sugar dissolve)

3. Add the scrambled eggs.

4. Added to the mixture

Steps 5 to 8

5. Pour it into the milk so that the coconut juice is fully absorbed.

6. Add the dried cranberries and put them in the refrigerator for storage.

7. Put the yogurt, eggs, white sugar and salt in the baking tray.

8. Add high flour and yeast flour

Steps 9 to 12

9. Choose 2 and let the bread maker work on its own (just add softened butter in about 20 minutes)

10. Until the dough is kneaded and the fermentation is complete, it is full of mold.

11. Take out the exhaust and roll in small circles.

12. Take a bowl and wrap it in coconut.

Steps 13 to 16

13. The entrance opens downwards.

14. Fold from top to bottom

15. Then fold it from left to right, and cut it in the middle with a knife (don't cut the front).

16. The heart-shaped shape of the blade is folded from the point of the blade to both sides.

Steps 17 to 20

17. Place the bread in the oven for about 30 minutes (you can put a bowl of water on top to increase the humidity so that the dough does not dry out)

18. 190 degrees for about 18 minutes, the bread is baked well, turn on the stove light and see, the bread is full and evenly colored

19. Eat it when it cools down.

Handy cooking tips

　　If it has just been removed from the refrigerator, it can be heated directly with white sugar until it dissolves; the filling should not be dried, because the coconut flour will absorb a lot of water, so the liquid part must be enough, otherwise the filling will not be too sticky; the dough must be kneaded until it expands to the membrane, this will make the finished product soft and good to eat; unleavened bread should not be stored in the refrigerator, it should be frozen.