I've been so happy since I've had a bread maker, I don't have to go to the cake room, I don't have to throw my hands to die, I just throw the ingredients into the bread maker, choose the right procedure, three hours later I can eat the scented bread, it's soft, delicious and nutritious! This time I used the newly bought tea powder, it's still not the ideal color, it doesn't look good after baking, I also put a lot of homemade red bean paste to the toast, it's really good for breakfast!

WHAT YOU NEED

Ingredients

270 grams of flour
10 grams of tea powder
One egg.
2 grams of salt
4 grams of yeast
Clean water 130 grams
20 grams of corn oil
30 grams of white sugar
Red beans in moderation

How TO MADE Red bean toast

Steps 1 to 4

1. Prepare the necessary materials

2. Wash the tea with clean water.

3. The eggs, the tea, the water, the sugar, the salt are all in the packaging machine.

4. Keep the flour high, put the yeast on top.

Steps 5 to 8

5. Select menu 1 Start the bread maker is OK, add corn oil to the dough for 20 minutes, then stir until the dough is cooked once fermented and exhausted

6. Take it out in two pieces (bread maker on pause)

7. Open it and put red bean paste on it.

8. Rolled into shape

Steps 9 to 12

9. Both are ready to be put in the packaging machine (start again)

10. Continued second fermentation

11. Wake up, brush the eggs, sprinkle the sesame seeds,

12. Keep baking for 30 minutes, take it out of the baking machine, remove the mold immediately.

Steps 13 to 16

13. Cut after cooling

Handy cooking tips

　　The water absorption of flour is different, so the moisture content should be carefully proportional, and good dough should be soft and hard in moderation.Butter is better than corn oil; the bread maker is paused when the dough is removed from the mold; the bread is baked and should be removed immediately, then cut after cooling.