WHAT YOU NEED

Ingredients

200 grams of high-quality flour
40 grams of fine sugar
40 grams of egg juice
60 grams of milk
2.5 grams of yeast
20 grams of butter
A moderate amount of surface juice
2.5 grams of salt

How TO MADE Christmas tree bread

Steps 1 to 4

1. The ingredients other than butter are mixed well, kneaded into a smooth dough, then softened butter is added, kneaded to the expansion stage, fermented to twice the size,

2. Rub out the bubbles and relax for fifteen minutes.

3. Divide the dough into five parts, one smaller than the other, without using a name, or you can use a name to divide it.

4. After dividing, relax for a moment and press one of the circles flat.

Steps 5 to 8

5. Draw a straight line from the middle, cut, do not cut at the top, divide into the shape of the diagram.

6. Half of it is divided into three equal waist shapes, and the other side is the same, with the end of the circle remaining open, as in the figure.

7. Move all three sides upwards to form a circle.

8. Hold the interface tightly.

Steps 9 to 12

9. The other three are also done in turn, and the last small dough is cut into a pentagon by pressing it flat and round, or it can be pressed out with a pentagonal mold.

10. It's all ready to be put on the grill, the grill is covered with oil paper or tin foil, etc., and I've painted it with butter.

11. Put it in the oven for a second fermentation, about 40 minutes.

12. Remove and coat with a layer of egg juice, preheat the oven to 180 degrees, put the middle layer on the fire, bake for 10 minutes, let cool and set the shape can filter some sugar powder on top