This bread is a simple, sweet, soft bread that I made with a mixture of eggs, and it's a good breakfast dish with a cup of milk!

WHAT YOU NEED

Ingredients

500 grams of flour
250 grams of flour
One egg.
2 tablespoons of white sugar
Olive oil in moderation
A spoonful of salt
Dried cranberries in moderation
Almonds in moderation
White sesame in moderation

How TO MADE Nut bread

Steps 1 to 4

1. Milk, eggs, salt, sugar, flour (a small hole in the middle of the flour is placed in the yeast)

2. Bread maker presses the fermentation button and the dough is baked

3. After adding olive oil to the dough, the dough continues to ferment, and when you hear the bread maker buzzing, the dough continues to ferment with the nuts.

4. And when it's done, it's about twice as big, and if you don't press it back, it's gone, and you take it out.

Steps 5 to 8

5. The dough is divided into two equal parts, each of which is pressurized to exhaust.

6. Put a little dry flour on the bottom and fold it from the top.

7. In the fold.

8. In the second pair fold.

Steps 9 to 12

9. When folded, it becomes an elliptical shape.

10. Cover it with a preservative film and let it ferment at twice the temperature.

11. After fermentation, it is cut in half with a knife and dried flour is poured over it.

12. The oven reaches 200 degrees, preheats with a small bowl and hot boiling water for 10 minutes; then the package is placed in 180 degrees and baked for 30 minutes.

Steps 13 to 16

13. The baked bread is cool.

14. Slice and dice

15.

Handy cooking tips

　　1 tablespoon of nuts: you can add whatever you want.2 This bread is not demanding, it does not need to be repeatedly kneaded, it is very soft 3 I'm making bread while I'm doing household chores, as long as I put the ingredients ready in the bread bucket, I don't have to worry, I'll do a little makeup after I get better.