Tomorrow is Christmas, and I don't usually have a lot of fun, but this year I saw that your parents were making flowery buns and so on, so let's get in on it.

WHAT YOU NEED

Ingredients

200 grams of starch
4 grams of yeast
Warm water 160 grams
40 grams of white sugar
20 grams of milk powder
3 grams of salt
25 grams of butter
Soybeans in moderation
A moderate amount of whole egg juice

How TO MADE Christmas shoe bread

Steps 1 to 4

1. Mix the main ingredients with water into a smooth dough and simmer for 30 minutes.

2. Cut the sample paper.

3. Open the dough and make it 0.2 cm thin.

4. Put the sample paper on the face.

Steps 5 to 8

5. What it looks like

6. Take an empty jar, wrap it in rectangular leather, and put it on a shoe-shaped leather.

7. Add the right amount of soy sauce.

8. On the face of the rectangular dome

Steps 9 to 12

9. Put the half-circle back on.

10. The inner curved skin is cut in half, placed on both sides, and several small holes are cut.

11. And put some noodles on top of it.

12. Another butterfly knot, 20 minutes.

Steps 13 to 16

13. Brush the egg yolk and put it in the oven for 30 minutes at 170 degrees.