Tomorrow is Christmas, hurry up and send out the last recipe about Christmas.It doesn't matter if it's after Christmas.The sugar powder on the bread is a little too much, it's too heavy, it's too much.

WHAT YOU NEED

Ingredients

One egg.
High starch flour 300 grams
3 grams of yeast
Clean water 130 grams
30 grams of fine sugar
15 grams of milk powder
2 grams of salt
30 grams of butter
Sugar powder in moderation

How TO MADE Christmas tree bread

Steps 1 to 4

1. Put all the materials in the container.

2. (excluding butter and sugar powder)

3. Start the dough process for 20 minutes, and until the dough expands.

4. Add softened butter and stir again for 20 minutes.

Steps 5 to 8

5. Let's see if we can get the dough out.

6. Remove the dough from the roll, cover the preservative film and relax for 15 minutes.

7. Divide it into 20 small doughs.

8. Roll the dough.

Steps 9 to 12

9. Put the dough in the oven and put it in the shape of a tree.

10. Put it in the oven to ferment.

11. It's twice as big.

12. Brush over a layer of egg yolk.

Steps 13 to 16

13. Preheat the oven to 165 degrees, put on high and low heat and bake the middle layer for 15 minutes.

14. Take it out and let it cool, then sift through the sugar powder.

15.

Handy cooking tips

　　The dough for the small bread does not have to be rubbed out of the glove film, the bread made from the film is also soft.