The child is in a hurry in the morning, and if he eats fried food, he doesn't care at all.In order for a child to eat well and be full of energy in the morning, breakfast must be easy, quick, nutritious and energetic.This sandwich is more likely to meet this requirement, the key is that the children also like to eat it.Two in the morning, a glass of milk, and soon after breakfast.This morning I forgot to prepare the vegetables, it would be better if there were some more vegetables like lettuce.

WHAT YOU NEED

Ingredients

Dish 3
Bacon three.
Two eggs.
20 grams of onions
Olive oil 20 grams
1 gram of salt

How TO MADE Onion and bacon sandwich

Steps 1 to 4

1. Cut the toast around.

2. Cut into two pieces.

3. Chopped onions, mixed evenly with olive oil and salt

4. Apply to sliced tofu

Steps 5 to 8

5. Eggs on both sides

6. Toasted onions facing outward, with half an egg in the middle

7. Roll it with a piece of bacon.

8. Preheat at 180 degrees for 5 minutes, bake in the oven for 5 to 7 minutes

Steps 9 to 12

9. It's a baked sandwich, and you can enjoy it with a little bit of salad dressing when you put it on the plate.