As someone who likes to make bread, the most annoying thing is not to make it, but to eat it.How to solve the problem of making breadIt's a bigger problem than breaking the dough.Only the number of times the bread is made can be controlled, and the ingredients are only used in half the usual amount.Today's bread is for the little beauties of the house to make this sweet little meal for the children who appreciate the eyesight. The recipe for the bread is from Kim Daewong's cream roll, there are not many problems, but the shape is still very bad.

WHAT YOU NEED

Ingredients

125 grams of flour
13 grams of vanilla sugar
20 grams of whole eggs
1.5 grams of yeast
70 grams of milk
20 grams of butter
2 grams of salt

How TO MADE Cream rolls and meals

Steps 1 to 4

1. Weigh the ingredients, and put all but the butter and milk in a bowl.

2. Slowly add the milk, stir into a dough, add the milk according to the softness and hardness of the dough.

3. The dough is smoothed to form a rough film, and the butter is added.

4. Grinding to expand so that the edge of the thin film hole is jagged

Steps 5 to 8

5. The dough is placed in a warm place for the first fermentation, and the dough is doubled.

6. The total amount is divided into an average of 30 grams of small dough, rolled, rolled for 15 minutes.

7. Take a small dough and rub it with your hands into a drop of water.

8. Open it and put it in the sand.

Steps 9 to 12

9. Roll from top to bottom

10. Put it on a grill, put it in a warm place, ferment it to twice the size, brush the egg juice, sprinkle the spices on the grill oven preheat 180 degrees, 15 to 20 minutes, color the paper after tinting