Sandwiches and toast

　　I think it's too sweet, I'm thinking of cutting it up and putting it in the bag, it's still good, I don't put much sugar in the bread, but it has a sour-sweet taste, it's not bad at all.

WHAT YOU NEED

Ingredients

300 grams of flour
160 grams of milk
50 grams of mountain ash
10 grams of butter
10 g of white sugar
3 grams of yeast
2 grams of salt
One egg.

How TO MADE Sandwiches and toast

Steps 1 to 4

1. In the bread bowl, add the eggs, milk, bread powder, salt and sugar in the corners, put the yeast in the middle, start menu 1, European/soft procedure, start and dough

2. Cutting down the mountain.

3. Let the bread maker rest in the butter and continue with the dough.

4. When the bread maker whistles, put it in the oven.

Steps 5 to 8

5. And the dough starts to ferment.

6. Rub the dough on the eggs, start baking, wait 30 minutes.

7. Take out the slices of baked bread to cool them.

Handy cooking tips

　　Leave 10 grams of egg juice on the skin.