I was going to make a simple meat loaf, but then I saw a kilo of cheese in the fridge, and I said that I hadn't been able to make a pizza, and the ingredients didn't fit together, and I wanted to eat it, so I just cut some bread.At breakfast, I cut two of them and ate them, my best friend liked them very much, the dough was mixed until it was diffuse and fermented until it was definitely soft, and the meat was wrapped in the middle, and the top was sprinkled with corn, onions and cheese grains, so many ingredients were not good to eat.

WHAT YOU NEED

Ingredients

High powder 300 grams
100 grams of meat
60 grams of cheese
130 grams of milk
25 grams of butter
2 grams of salt
4 grams of yeast
One egg.
20 g of white sugar
Moderate amount of corn
Two onions
Salad sauce in moderation

How TO MADE Cheese and meat loaf

Steps 1 to 4

1. Prepare the necessary materials

2. Add the eggs, milk, white sugar, salt, and high-fructose yeast powder to the bread dough (put the yeast powder on top)

3. Select menu 2 and start the bread maker

4. Add softened butter to the dough for 20 minutes.

Steps 5 to 8

5. Continue to grind the dough and ferment it to twice its size, turn off the bread maker.

6. Take out the dough.

7. Cut into small pieces and roll around for ten minutes.

8. Take a bite, put it on the meat loaf and add a little salad dressing.

Steps 9 to 12

9. Roll it from head to toe, squeeze the dough, and place the whole dough in the oven for the second time.

10. Preparation of cheese filling: corn starch, cheese and onions cut into small pieces and mixed with corn

11. Double-fermented dough is sliced on top and sprinkled with cheese and cornstarch

12. Middle layer of oven at 180 degrees for 20 minutes

Steps 13 to 16

13. Cut it open and see how loose it is.

Handy cooking tips

　　The dough must be kneaded until the expansion stage so that the bread body is soft; the material should not be overcooked, so that the bread body does not look bad.