In response to the atmosphere of Christmas, to make a Christmas tree bread, to sprinkle sugar powder on the bread, to eat together, it really tastes great;

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
120 grams of milk
40 grams of sugar
50 grams of eggs
3 grams of yeast
35 grams of butter
3 grams of salt
Butter 2 moderate amount

How TO MADE Christmas tree bread

Steps 1 to 4

1. In the bread maker, add the ingredients one by one, first the liquid, then the salt and the fine sugar.

2. Put the flour, dig a hole in the top of the flour, and put it in the yeast

3. Bury it again.

4. Opening and closing procedures 1 time

Steps 5 to 8

5. At the end of the first batch, add 35 grams of butter for the second batch.

6. Remove the thin film

7. Cover the fresh film in the bowl

8. Fermentation can be done in one go (a cup of boiling water can be put in the oven) or directly in the baking machine.

Steps 9 to 12

9. Fermented to twice the size

10. Weigh, divide into 18 pieces on average, and rest for 15 minutes.

11. Roll in a circle, roll in a circle, then put in a pan, and discharge in a staircase like a Christmas tree.

12. Second fermentation to 1.5 times the size

Steps 13 to 16

13. Brush over a thin layer of butter and put it in a preheated oven.

14. Fire up and down, middle layer 170 degrees 15 minutes

15. After baking, sprinkle sugar powder and decorate.

Handy cooking tips

　　In winter, the fermentation time may be relatively long, so you can put a bowl of dough in the oven, put a large bowl of warm water underneath, and change the dough twice in between.