Christmas is coming, Christmas is New Year's Eve abroad, let's have some fun too.The first time I made a candy box cookie, the first time I made a Christmas tree bread, my daughter loves it, my family and friends love it, it's the motivation to make food.I hope that the new year will be peaceful, healthy and happy.

WHAT YOU NEED

Ingredients

35 grams of egg juice
210 grams of high-quality flour
98 grams of milk
30 grams of fine sugar
30 grams of butter
3 grams of yeast
2 grams of salt

How TO MADE Christmas tree bread

Steps 1 to 4

1. Prepare the ingredients.

2. Other ingredients, except butter and yeast, are mixed in a pan.

3. And the dough, let it sit for 30 minutes.

4. In the wrapping machine, knead 1 procedure for 15 minutes, add the yeast and continue to start and knead the procedure.

Steps 5 to 8

5. After adding butter, continue to start the kneading process until the expansion stage.

6. The dough is kneaded until a thin film can be pulled out, which can be rounded and fermented.

7. After fermentation to twice the size, remove the exhaust gas collection circle.

8. Divided into 18 pieces.

Steps 9 to 12

9. Cover with a fresh film and stay awake for 20 minutes.

10. Exhale again, rub the circle.

11. The layers are arranged in a tree.

12. The second fermentation in the oven is 1.5 times larger.

13. Eggs and eggs.

14. Preheat the oven to 175 degrees and bake for 8 to 10 minutes.

15. Sprinkle it with sugar powder, it's beautiful.

16.

Handy cooking tips

　　After 1 tablespoon, add the yeast and butter, and after half an hour of waking up, the dough is easily rubbed out of the membrane, and can also be made according to the procedure used in the bread machine.The temperature of the oven is based on self-cooking.The amount of milk is added and removed according to the degree of absorption of the flour.