This is a bread with an extremely soft texture, with cooked potatoes added to the bread dough, and it really tastes different.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
150 grams of peanut butter
One egg.
90 grams of milk
20 g of white sugar
Half a teaspoon of yeast
15 grams of butter
One eighth of a teaspoon of salt
Meat loose in moderation

How TO MADE Peanut butter cake rolls

Steps 1 to 4

1. Boil the potatoes, dry them, and press them into clay with a spoon.

2. All ingredients, except butter, are poured into the wrapping machine and kneaded into a smooth dough.

3. Then add the butter and knead until the dough is thin.

4. It is coated with a preservative film and placed in a warm place to ferment until it is twice the size.

Steps 5 to 8

5. The dough is pressurized, divided into eight equal parts, and covered with a preservative film for 15 minutes.

6. The dough is smoothed down and made into an elliptical shape with a doughnut stick.

7. Lay the meat in the middle.

8. It is then rolled up by the short edge, squeezing the mouth and both ends.

9. Put it in the oven, ferment it to twice the size, cut a deep hole in the middle of the dough with a razor blade, and brush the egg juice around the edge of the knife.

10. Preheat the oven to 175 degrees and bake the medium for about 20 minutes.

11.

Handy cooking tips

　　Add milk according to the water absorption of the flour.