It's a super-simple package that's easy to put together.

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
One egg.
50 grams of water
40 grams of white sugar
4 grams of yeast
130 grams of pumpkin
30 grams of butter
3 grams of salt

How TO MADE Pumpkin wrapping

Steps 1 to 4

1. Boil the pumpkin and knead it into a dough.

2. Pumpkin paste, eggs, water, sugar, salt, high-fiber flour, yeast are mixed into a dough, then butter is added to the film and the film is removed.

3. Mix the dough like this.

4. The dough is coated with a wet towel and baked in the oven to a size of 1.5 times.

Steps 5 to 8

5. When the dough is cooked like this, take it out and rub it, exhale.

6. When the dough is exhausted, divide it into eight pieces and put it in the oven.

7. After the oven is cooked, it is already cooked to twice the size, the surface is brushed with eggs, sprinkled with coconut oil can be baked in the oven, the oven is preheated to a temperature of 180 degrees, baked for 20 minutes

8. Look, Russ, it's very well organized.

Steps 9 to 12

9. Very soft.

10. Have a good time.

Handy cooking tips

　　Pre-cooked pumpkins