A plate of two flavors, whatever you like to eat!

WHAT YOU NEED

Ingredients

High flour 280 grams
Low powder 120 grams
48 grams of fine sugar
4 grams of yeast
32 grams of butter
5 grams of salt
228 grams of milk
50 grams of raisins
A moderate amount of coconut
32 grams of egg juice

How TO MADE A small meal package

Steps 1 to 4

1. Preparation materials, pre-soak the raisins in warm water (no coconut filling, you can refer to my recipe)

2. High and low powder mixture

3. Added salt

4. Sugar on the other side.

Steps 5 to 8

5. Yeast on the side of sugar

6. Egg juice on the side of sugar

7. The liquid is put in the end, and the milk is poured in the middle.

8. Mix with chopsticks into a cotton swab, basically no dry powder, cover with a preservative film, refrigerate for 20 minutes

Steps 9 to 12

9. After refrigeration, the dough is very wet.

10. Pour out and start kneading, knead the flour into a dough, start kneading, rub one hand forward, one hand gently grasp the other end of the dough

11. Recycle a little bit and rub it forward.

12. Rub it about five times, then roll it back into a bunch, rub it a few times, then rub it again.

Steps 13 to 16

13. Rub for about 10 to 15 minutes, round the dough to check the smoothness; the surface is smooth, the hands are smooth, the plate is smooth, you can proceed to the next step

14. Slightly flatten the dough, put the butter in the middle, and then pick it up.

15. After two minutes, the butter is almost absorbed, but the dough has not regrouped and needs to be continued.

16. After the surface is re-grouped, the rubbing force should not be too strong, otherwise the surface will break.

Steps 17 to 20

17. Start rubbing the surface, rubbing one hand forward, one hand lightly grabbing the other end of the dough, not too wide

18. Recycle a little bit and rub it forward.

19. After 10 minutes, round the dough and start checking the membrane level.

20. Cut out a small part, roll around, relax for about 20 seconds.

Steps 21 to 24

21. It's not very thin, it's enough to make sweet bread.

22. Divide the dough into two parts, round the dough (white dough) and take it to ferment.

23. Another cluster of dried grapes (grape dough) is mixed and collected in a circle for fermentation.

24. Fermentation of the coating

Steps 25 to 28

25. Fermentation in the oven, 50 minutes

26. After fermentation, the volume is at least twice as large.

27. The grape dough is aerated and rounded.

28. The white dough is exhausted and rounded.

Steps 29 to 32

29. Divide into 50 g pieces, squeeze the exhaust and loosen the film for 15 minutes.

30. The grape dough is cooked again.

31. The white dough is vented again, rounded.

32. Filled with coconut

Steps 33 to 36

33. Receipts

34. Round and down.

35. Two kinds of dough plum bamboo lined up on a toaster, covered with a preservative film for a second fermentation (oven fermentation)

36. After 30 minutes, the fermentation is finished and removed (at this point, dry the oven and preheat at 170° for 10 minutes).

Steps 37 to 40

37. The whole dough is rubbed with egg yolk, and white sesame is sprinkled on the dough, which is wrapped in coconut.

38. Place in a preheated oven, medium layer, 170°, 18-20 minutes

39. The bag.

40. The bag.

Steps 41 to 44

41. Cabbage wrap

Handy cooking tips

　　1 ⁇ 220 g of milk is not enough, it is not quite right at the beginning, it improves after adding 10 g of water, but it is still relatively dry and hard, it is recommended to add a moderate amount of liquid according to your situation.2 After adding butter this time, do not fall, rub the whole process, test whether there is a difference between the membrane and the taste of the mouth 3 You can pull out the glove film, but it's not easy, the dough is not wet enough, or it's recommended to add liquid.It's better to add 4 grape juice when you're doing your makeup.The finished product tastes hard and is not well organized, so the final conclusion is to add moisture, crush the dough.