Almonds and bread rolls, wow....It's really good to eat, it's really tasty, it smells like milk, it's nice to make some sweet bread from time to time, take pictures in the evening, take a look.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
30 grams of fine sugar
10 grams of milk powder
25 grams of butter
3 grams of yeast
One egg.
85 grams of water
25 grams of butter
25 grams of eggs
25 grams of fine sugar
Whole egg juice (for bread) in moderation
3 grams of salt
25 grams of almond flour

How TO MADE Almonds and bread rolls

Steps 1 to 4

1. All powders in the packaging machine, first the liquid and then the powder, one and a half procedures 20 minutes

2. After 25 minutes of cooking, add the butter.

3. Another 25 minutes of face-to-face, and you're basically good to go.

4. Ferment in a warm, humid place twice the size

Steps 5 to 8

5. The fermented dough is removed from the exhaust and loosened for about 20 minutes.

6. When loose, make almond sauce, add 25 grams of softened butter to 25 grams of fine sugar, stir evenly, then add 25 grams of whole egg juice in three parts, stir evenly again

7. Finally, add 25 grams of almond powder and stir.

8. After mixing the almond sauce, put it in the refrigerator for a while and wait for it to be cooked.

Steps 9 to 12

9. The dough is loose, the dough grows square, the almond sauce is applied, and the tail is partly uncoated.

10. Roll from top to bottom, squeeze at the junction

11. Cut into eight equal-sized pieces and ferment twice in a warm, humid place.

12. Brush a layer of whole egg liquid after the second fermentation

Steps 13 to 16

13. In a preheated oven, 180 degrees, 20 minutes, immediately after the bread is colored, cast paper, so that the color is not too deep

Handy cooking tips

　　1; The amount of liquid in the bread material is adjusted according to the actual situation due to the low water absorption of the flour.2; Almond sauce can also be made a little more, the thicker the coating will be more fragrant.After coating, it should be stored in the refrigerator, I forgot, the result rolled well and then flowed out; if there is a round paper mold, it can be placed in the paper mold for final fermentation, if not, it can also be fixed together with toothpicks at the dough joints, it will not be deformed due to the hair being too big, after baking it is cooled and the toothpicks are removed in time.4; This weather fermentation time has to be adjusted according to the actual situation, I used to be fine for an hour, now it takes 1.5 to 2 hours like this