My mother bought a big pumpkin, and she drank pumpkin rice porridge almost every morning, and the pumpkin was so good to eat, it didn't add to the bread, it was a little sorry for her taste, and she opened a box of cream, which needed to be used as soon as possible, and the two combined, the taste came out fragrant and soft, very good to eat.

WHAT YOU NEED

Ingredients

100 grams of flour
25 grams of low-fat flour
60 grams of pumpkin
1.5 grams of yeast
20 g of white sugar
40 grams of cream
15 g of eggs
15 grams of butter
1.5 grams of salt

How TO MADE A small meal pack of pumpkin cream

Steps 1 to 4

1. Peel the pumpkin, cut it into thin slices, boil it softly, and press the boiled pumpkin into clay with a spoon.

2. Place all the ingredients in a bowl to avoid contact with yeast and salt sugar.

3. Hand kneading, wrestling with force, cutting a small piece of dough, being able to pull out the rough membrane.

4. Add butter and knead until the butter is completely absorbed by the dough.

Steps 5 to 8

5. Continue to beat the dough until the expansion stage, cut a small piece of dough down, stretch it around, form a thinner film, and the edge of the hole is jagged

6. Roll, tighten the bottom, and put in a warm place to ferment

7. The dough is doubled in size, removed from the bowl, drained, evenly divided into small doughs of equal weight, rolled, covered with a preservative film and stirred for 15 minutes.

8. Take a small dough and knead it from the middle up and down into a beef tongue.

Steps 9 to 12

9. Turn the surface, press the bottom thin, roll from top to bottom, tighten the mouth,

10. Cut almost evenly in half with a serrated knife

11. Put it in a 6-inch round mold, put it in the oven, put a bowl of hot water underneath, and do the second fermentation.

12. Ferment to twice the size, remove the mold, and rub a layer of egg yolk on top of the dough

13. Sprinkle it with mustard seeds.

14. The oven is preheated to 180 degrees for about 20 minutes, the bread is colored, the tin is coated, the oven is opened, the film is removed, it is put on the oven to cool, it is put in a fresh bag and stored at room temperature.

15. The sweet, sweet, soft little meal packages are delicious.