This bread can be eaten even by a child in my family who doesn't like bread. Oh, it smells like milk, and it's tough on the outside, soft on the inside.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
120 grams of milk
15 grams of exercise milk
15 grams of butter
20 grams of milk (for coating)
20 grams of fine sugar
3 grams of salt
3 grams of yeast
Butter (for coating) 15 g

How TO MADE Bread by hand

Steps 1 to 4

1. A large collection of raw materials, the yeast powder is blocked by the milk, and then the wood is found.

2. First, pour the liquid into the container.

3. I put the buckets directly on the electrons, and I weighed them directly, so that I didn't have to wash so many pots and pans.

4. Pour in the high-quality flour, dig a hole in the middle and put the yeast in it, and put the salt in the corner (do not mix with the yeast).

Steps 5 to 8

5. Mix it a little with the chopsticks, and don't worry about the powder flying around.

6. Then it's handed over to the bread maker, and after a dough process (15 minutes), it's out of the film, it feels like this square is out of the film very easily, add butter, and another dough process.

7. At this time, you can prepare the butter and milk sauce, dissolve the butter, and mix it evenly with the milk.

8. It's all over, it's all over now.

Steps 9 to 12

9. Is it too fast, only 30 minutes?

10. Cover the bread with a wet cloth and ferment until it is 1.5 times bigger.

11. Take out the exhaust gas and use a chalk stick to form a roughly rectangular shape.

12. Cut it into four pieces with a chopping knife as shown in the picture, and apply butter and cream to each piece.

Steps 13 to 16

13. As shown in the figure.

14. Cut into eight pieces.

15. Don't finish the butter and cream, leave a spot to brush the surface.

16. As shown in the figure, put in an 8-inch cake mold, put a bowl of hot water in the oven, put the cake mold in the oven, ferment the oven for 30 minutes.

17. It's better to put tin paper around the cake mold, otherwise it's hard to get rid of the mold, at least for me who didn't get rid of the mold, the first time I did it, it was just grease without putting tin paper, and when the result got rid of the mold, all kinds of madness.

18. Add some oil to the bottom of the cake.

19. At the end of the fermentation, the butter is removed and the cream is applied, while the oven is preheated at 175 degrees for 10 minutes.

20. Put it in the bottom of the oven, heat it up to 175 degrees, lower it to 160 degrees, bake it for 15 minutes, the last few minutes be careful to check oh, don't paint it too deep

21. The cooking time is adjusted according to the temperament of the oven.

22. After baking, remove the mold and dry it on the baking net until it reaches room temperature so that it can be packaged and enjoyed slowly.

23. Is it more appetizing to sprinkle sugar powder on it?

Handy cooking tips

　　Fermentation in winter can be done using the fermentation function of the oven, which is simple and convenient.