Loving yourself is also one of the reasons for cooking, loving your food, and only giving yourself gifts, haha.When the beans were cooked, I saw that the beans suddenly wanted to eat the bread made from the beans, so I made the beans into a filling, and after a day of preparation, I finally ate the bread filled with the beans, and I felt very satisfied.One loaf of bread will make me feel satisfied, haha, I'm a very satisfied person, O ( ⁇ _ ⁇ ) O!

WHAT YOU NEED

Ingredients

High starch powder 300 grams
One egg.
150 grams of milk
30 grams of butter
White sugar 15 grams
4 grams of flour
2 grams of salt
150 grams of beans
100 grams of dried dates

How TO MADE Cucumbers and dates

Steps 1 to 4

1. Red beans are soaked in water for half a day, so they are easy to cook.

2. I cooked it in a pressure cooker for five minutes, and it was soft.

3. Crush it with a spoon and leave the juice in.

4. Put the dried dates in it and soak for about 1 hour, allowing the dried dates to fully absorb the juice of the soup.

Steps 5 to 8

5. You can crush it at the end.

6. I wanted to have a little bit of a granular filling, so I didn't use a cooking machine, and if you like crumbs, you can crush the cooked beans in the cooking machine first, and the filling will be very delicate.

7. Take 300 grams of ready-made filling and divide it into six groups.

8. All ingredients except butter in the main ingredient are placed in the container.

Steps 9 to 12

9. Start the kneading process, add softened butter after 10 minutes and continue kneading.

10. It took me about 25 minutes to get the dough to the expansion stage, different baking machines, different times, and this time it took me about 25 minutes.

11. I can pull out the glove film, which is a little bit thicker, and I can extend it for two more minutes.

12. Fermentation to 2-3 times the size of the coating

Steps 13 to 16

13. Fermented dough exhausted

14. Divide into six masks, cover with a loose film for 10 minutes.

15. Take a plate, wrap it in the filling, wrap it tightly.

16. It grows in the middle, but not at both ends.

Steps 17 to 20

17. Stretch and twist

18. Like a knot, twisted into a circle

19. Put it all on the grill.

20. Spray water in the oven, or put a bowl of hot water underneath, and ferment with the fermentation function.

Steps 21 to 24

21. There must be steam, otherwise the skin will dry out and affect the bread.

22. Fermented to twice the size to extract the brushed egg juice

23. Preheat the oven to 180 degrees, otherwise bake for 15 minutes.

24. Roasted bread.

25. It doesn't have a lot of sugar, but with the addition of dates, it's still sweet enough, it's a healthy and delicious bread.

26.

Handy cooking tips

　　I didn't add any sugar to the filling either, because the dates are very sweet, and I think the sweetness is enough.Preferably sweeter with a moderate amount of sugar.