I remember when I was a kid... I remember when I used to have an aunt who used to sell sesame bread in the alley every day on a small tricycle in front of my mother's house.When I was a kid, soft, sweet bread was a delicious snack!

WHAT YOU NEED

Ingredients

400 grams of starch
200 ml of milk
One egg.
30 grams of fine sugar
35 grams of butter
3 grams of yeast
A little white sesame (spread on the surface)

How TO MADE Old-fashioned soft sesame bread

Steps 1 to 4

1. Milk, eggs, sugar, flour, yeast, put in order into the bread maker's barrel, start the kneading process and knead for 20 minutes.

2. When the dough is kneaded into a smooth dough, add softened butter to it and continue kneading the dough.

3. Until the mixing is complete, take a small piece of dough in your hand and easily pull out the thin film.

4. The dough is placed back in the bread maker's barrel, kneaded by hand, and then the fermentation process begins.

Steps 5 to 8

5. Fermented to twice the size

6. Remove the dough from the baker's barrel and divide it into 12 equal-sized doughs after exhausting.

7. Take a small piece of dough, rub it in long strips and flatten it slightly with your hands.

8. Starting from scratch

Steps 9 to 12

9. Pull the sides inwards with your hands.

10. And close your mouth.

11. The harvest is placed neatly downwards in an oil-paper baking tray and fermented twice in the oven to a size of 2-2.5 times.

12. Put a cup of hot water in the oven to keep the oven moist.

Steps 13 to 16

13. Remove the fermented dough from the oven and remove the cup.

14. A layer of egg yolk on the surface of the bread.

15. Add a moderate amount of white sesame seeds to the surface.

16. Enter the lower middle layer of the oven and bake on 180 degrees for 15 minutes until the bread surface is golden yellow.

17. Take it out of the oven and dry it.

18.