The most comforting thing about eating a good meal on a winter's windy day is eating breakfast at home with hot coffee or black tea in your hand, sitting at the table, watching the branches of the yard swaying, tapping the beans on the pad, choosing the jazz channel to the right volume, or just sitting quietly outside the window for ten minutes, the stray cat is eating the cat food I poured into its bowl.

WHAT YOU NEED

Ingredients

160 grams of gold
2.5 grams of yeast
20 grams of egg
Salad sauce in moderation
Masurilla cheese in moderation
3 grams of salt
Low flour 40 grams
32 grams of fine sugar
8 grams of milk powder
104 grams of water
Onion powder in moderation

How TO MADE Onion and cheese bread

Steps 1 to 4

1. Bread ingredients other than butter are placed in the wrapping machine in turn.

2. When the dough is ready to expand, add butter, and continue until the dough is close to full.

3. The dough is mixed well, covered with a preservative film, and placed in a warm place to start fermenting.

4. After removing the air from the dough, divide the dough into six equal parts and roll it loose for 10 minutes.

Steps 5 to 8

5. The dough is formed into long strips that are slightly wide.

6. Fold the top third of the dough inward.

7. Fold the bottom third of the dough inward.

8. Fold the dough.

9. Put the dough in a cardboard box, brush the egg yolk on the surface, and squeeze the salad dressing.

10. Sprinkled with chopped onions and masurilla cheese.

11. Preheat in a 185-degree oven and bake for 15 minutes.

12.

Handy cooking tips

　　If the surface is too deep in color, tin paper may be added during baking.