Fruit wrappers

　　The homemade jelly doesn't have any preservatives or anything like that, so you have to eat it as soon as possible, so you use it to make this fancy lunch package, and since the jelly itself is sweet, there's no extra sugar.

WHAT YOU NEED

Ingredients

250 grams of flour
120 grams of water
20 grams of corn oil
2 grams of yeast powder
Fruit juice in moderation

How TO MADE Fruit wrappers

Steps 1 to 4

1. The material in the main ingredient is placed in the bread barrel and the process is opened and kneaded to make a synthetic dough that doubles in size.

2. Divide the exhaust gas into equal parts and take a cylinder.

3. Put the jam in the bag.

4. The entrance is flattened down.

Steps 5 to 8

5. Cut into eight pieces with a knife

6. Twist from the incision.

7. Scrubbing the surface of the egg after hatching

8. Baked in a 180-degree oven for 30 minutes